Un posto a tavola // Autumn 2016

I love this time of year— it’s my favorite, actually. I love that it’s starting to get a little cooler and a bit more crisp out. I love the excitement of going back to school and the hope that comes with it… More than anything— this stems from my parents. They were both immigrants and the […]

Un posto a tavola // Summer 2016

Summertime is the perfect time to enjoy dining al fresco with family and friends. Dining al fresco is simply eating outside; it requires very little and has the ability to top off a beautiful day perfectly, to make an ordinary day more special, or to brighten up even the toughest of days.  In the spirit of […]

Un posto a tavola // Spring 2016

Just the other day, I came across the phrase “deliziosamente verde” which translates to “deliciously green” and describes my appreciation for spring perfectly. Spring always makes me think of all those “deliciously green” things like fresh herbs growing near my kitchen window, classic Italian green sauces, yummy grilled salads, big juicy artichokes, and beautiful olive trees.  […]

Inviting Bruschetta

Italians have a way with words. Even one of the ways they say I love you, ti voglio bene,  translates to… I want good for you, implying  I care so much about you, that I wish the best for you.  Now that is a beautiful way to love others. They use words like bellissima, dolcissima and carissima to let you know […]

Truffle Bruschetta

a guest post by LeAnn Brown of l&l – {linenlavenderlife.com} ON A SIX-WEEK STAY IN TUSCANY and while making my way through several recipe books in the cucina of my wee appartamento, I came across the English edition of “How to Make Bruschette.”  It is a small, paperback book unremarkable in its appearance, but with […]

Un posto a tavola… A place at my table

late winter 2016 Favorite Dinners The warm weather is on its way, but it’s not here yet… my body is still craving warm, hearty dishes.  My husband and boys are craving that too – especially after a long swim practice. These straight out of the oven dinners are just what they need. These two dishes […]

My word for 2016 is PRESENT

I am constantly learning from my students. They continue to inspire me long after our time in the classroom together. Recently, one of my former students shared something that prompted me to choose a word to define my new year. It seemed so simple — a word. Not a list of to do’s, not a complicated […]

Insalata — Formulating the perfect simple salad

Most of my summers as a young girl in Italy were spent at my grandparents’ house in Recale. Two of my cousins lived right around the corner and one day they took me for a walk to pick some wild greens and some oranges from the family garden.  Little did I know I was about […]

Zuppa di Verdura — Vegetable Soup

What better way to warm up during the holiday season than with a bright delicious bowl of comforting, vegetable-filled soup! Here’s a take on my mom’s recipe that I grew up on. It’s easy to make, tasty and good for you too!  I like to serve it with  and .  What better way to warm up during the […]

La vigilia di Natale— Christmas Eve Dinner Menu

When my mom came to America, she brought many traditions with her and they have become treasured parts of our family make up. One of my favorites is the seafood feast that southern Italians typically eat on Christmas Eve. Although there have been changes over the years to which seafood dishes get served, the seafood […]