The freshest…
Ciamella all’anice // Ciambella Sorana
A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! 5 from 3 votes Print Ciamella all’anice This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia […]
A family gathering…Ciamella Party!
As part of our “market research” (okay, mostly an excuse to make yummy food with family and friends) we recently threw a Ciamella party! What is Ciamella, you ask? A delicious bread that has the consistency of a bagel but with Italian flavors. {See Recipe here!} Making the bread can be quite the process— […]
Scusi?… Behind the name
CASAGIOVE // kah-sa-JO-vay //… Sure, it’s fun to say, but why did we choose it for the name of our market? We first thought of CASAGIOVE because Zia Ninuccia, the inspiration for the market, lived and ran her market in the city of Casagiove, Italy which is located in the region of Campania. The first […]
