BISCOTTI DI PRATO — Biscotti with Almonds



Biscotti means cookies, or literally “twice cooked” after the traditional Italian baking technique. We love these in the morning with coffee, in the afternoon with tea, and after dinner with sweet Vin Santo wine… basically anytime!

Leaf arrows (left)Antonio Mattei Biscotti di Prato with Almonds Small and blissfully simple, these biscotti are the real thing! Made from sugar, flour, eggs, pinenuts and almonds, they go great with a cup of espresso or Vin Santo (a sweet, dessert wine). Hand-made by Francesco Pandolfini and family in Prato, Italy just as they have been for generations— everything from the shaping of the dough to the tying of the ribbon is done by hand.

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One 250g package

Additional information

Weight 15 lbs
Dimensions 20 x 20 x 20 in


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