Umbrian Extra Virgin Olive Oil, D.O.P. This typical Umbrian oil is a blend of Moraiolo, Leccino, and Frantoio olives grown in central Italy, specifically the beautiful area around Spoleto and the Assisi hills. Simply put, this oil is spectacular; enjoy its fruity flavor and slightly peppery finish on crusty bread, or drizzle as a finishing oil on all your savory dishes.
Malpighi Saporoso Riserva 6 year Balsamic Vinegar Saporoso means “tasty” in Italian and this traditional balsamic vinegar of Modena definitely lives up to its name. The aging process of six years in wooden barrels, and then an additional six months in steel barrels, produces an incredible balsamic – a richness in density, color and taste that will instantly make your everyday dishes more special.