DOLCINI— The Sweet Little Chocolates Set



Dolcini means “little sweets” and you’ll want to keep plenty of them handy for an afternoon snack or sweet bite after dinner. 

Includes: 5) Espresso-filled Chocolate Bons Bons and 5) Chocolate Gianduja Cubes. {See product description below for more details} 

Great for teachers’ gifts, as a small hostess gift, or anytime you just want to sweeten somebody’s day— including your own!

Out of stock

Grazie for sharing!


Leaf arrows (left)Sant’Eustachio Espresso-Filled Chocolate Bon Bons Touted as serving the best cappuccino in Rome, Caffè Sant’Eustachio uses water from an ancient aqueduct and its gently wood roasted beans to make the perfect cup.  In this delightful candy, they have enclosed a shot of their famous espresso and enveloped it in a dark chocolate shell.  Unlike chocolate-covered espresso beans or other similar candies, this perfect bite has a rich coffee-flavor— without the bitterness. It’s hard to have just one! Leaf arrows (left)Chocolate Gianduja Cube with Sea Salt & Olive Oil From the quintessential artisan chocolate factory of Guido Gobino in Torino, this is love at first bite. It is a creamy and silky treat that is a delicious  blend of sweet and salty. A modern version of the three layered Cremino harking back to the 19th century in old Torino, this “cremino al sale” is a refined praline of Gianduja Chocolate enriched with Sea Salt and Taggiasca extra virgin olive oil. 

Additional information

Weight 5 lbs
Dimensions 15 x 15 x 15 in


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