{also known as Salsa Semplice— Simple Sauce}
This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here’s mine:
Salsa di Pomodoro - Tomato Sauce
This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here’s mine:
Ingredients
- 1 28 oz. can whole peeled San-Marzano tomatoes blend in blender just a bit to break them up
- 3 cloves garlic sliced
- 3-4 leaves fresh basil with the stalk
- 1 pinch red pepper flakes
- 1 generous pinch or two kosher salt
- olive oil extra virgin; enough to coat bottom of pot and then add a bit more
Instructions
-
In a medium heavy-bottomed pot or pan, heat olive oil on low heat. Add salt and red pepper flakes. Add sliced garlic. Stir with wooden spoon.
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When garlic is just barely golden (watch it carefully & start over if it burns!), add tomatoes. Rinse out can with a bit of water and add to the sauce. Stir. Let simmer for 20-30 minutes or so, stirring occasionally.
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Toss with 1 lb. of pasta and top with a little Parmigiano-Reggiano and some basil for a quick and easy dinner, use as a base for your pizza creations or as a dipping sauce for breads. It can also be used for Eggplant Parmigiana or Gnocchi alla Sorrentina. The options are endless!
Recipe Notes
© 2017 CASAGIOVE California, www.casagiovecalifornia.com
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