Salsa di pomodoro… Tomato Sauce!

{also known as Salsa Semplice— Simple Sauce} This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here’s mine: This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here’s mine:    

Soffritto

Italian Soffritto is similar to the French mirepoix… In Italian, it means “underfried,” which refers to the fact that each element is lightly browned. It is composed of onion, carrot and celery. Some recipes call for 2 parts onion to 1 part carrot and 1 part celery, but Patricia says her ratio is probably closer […]