As a young girl, I spent many summers in the Campania region of Italy. One of my favorite everyday things to eat was a panino. A panino is the Italian word for sandwich, but it is nothing like the sandwiches that are often called “Italian” in the United States. It is easy to make, tasty […]
What better way to warm up during the holiday season than with a bright delicious bowl of comforting, vegetable-filled soup! Here’s a take on my mom’s recipe that I grew up on. It’s easy to make, tasty and good for you too! I like to serve it with and . What better way to warm up during the […]
A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia Di Carlo. My cousins and I loved […]