Ciamella all’anice // Ciambella Sorana

A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! Print Ciamella all’anice This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia Di Carlo. My cousins […]


Italian Soffritto is similar to the French mirepoix… In Italian, it means “underfried,” which refers to the fact that each element is lightly browned. It is composed of onion, carrot and celery. Some recipes call for 2 parts onion to 1 part carrot and 1 part celery, but Patricia says her ratio is probably closer […]