Pasta d’Estate // Summer Pasta

Trips to my local markets, pasta memories from when I spent my summers in Italy and beautiful tomato pictures on my Instagram feed (like the ones below) inspired this summer pasta recipe. https://www.instagram.com/p/CEE02cWlRzO/?igshid=1mcrtot8dkxk2 https://www.instagram.com/p/CDW5jJvo3dn/?igshid=kkird983apf9 There’s nothing like heirloom tomatoes and basil to freshen up a hot summer day. This pasta dish is summer on a […]

N°1 Estate a tavola // Summer at the table

~the following is N°1 in the series, Tutti a tavola // Come to the table~ Although summer of 2020 may look quite different than past summers, one thing remains the same– our need for gathering around the table as a family each evening. In fact, the warm Italian invitation, Tutti a tavola! // Come to […]

N°3 Che regalo! // What a gift!

~the following is N°3 in the series, Un’estate senza fine // An endless summer~ The next part of our journey brought us to Napoli for the wedding of my cousin, Maddalena, to Giancarlo. The anticipation was palpable. We couldn’t wait to see our precious Italian family and to celebrate with them. What a gift it would be […]

Carne alla Pizzaiola

I will always treasure the time I spent in Casagiove with my Zia Ninuccia and her family. They had a way of making me feel so special. My Zia was sure to make all of my favorites while I was in town. At the top of my list was Carne alla Pizzaiola. She knew that, […]

N°2 Improvising in Positano

~the following is N°2 in the series, Un’estate senza fine // An endless summer~ While staying in Sorrento, we knew we had to set some time aside to visit the Amalfi coast. Located on the southern side of the Sorrentine peninsula, it is an enchanting place, dotted with pastel-colored villages. The last time we visited the Amalfi […]

Un bel panino // The perfect sandwich

As a young girl, I spent many summers in the Campania region of Italy. One of my favorite everyday things to eat was a panino. A panino is the Italian word for sandwich, but it is nothing like the sandwiches that are often called “Italian” in the United States. It is easy to make, tasty […]

N°1 Torna a Surriento // Come back to Sorrento

~the following is N°1 in the series, Un’estate senza fine // An endless summer~ It was the trip of a lifetime, and we enjoyed every minute— and every bite. There is something about the sights, sounds and smells of the Campania region in Italy that instantly charms you. Even in the intense summer heat and humidity, you […]

Un posto a tavola // Summer 2016

Summertime is the perfect time to enjoy dining al fresco with family and friends. Dining al fresco is simply eating outside; it requires very little and has the ability to top off a beautiful day perfectly, to make an ordinary day more special, or to brighten up even the toughest of days.  In the spirit of […]

Truffle Bruschetta

a guest post by LeAnn Brown of l&l – {linenlavenderlife.com} ON A SIX-WEEK STAY IN TUSCANY and while making my way through several recipe books in the cucina of my wee appartamento, I came across the English edition of “How to Make Bruschette.”  It is a small, paperback book unremarkable in its appearance, but with […]

Un posto a tavola… A place at my table

late winter 2016 Favorite Dinners The warm weather is on its way, but it’s not here yet… my body is still craving warm, hearty dishes.  My husband and boys are craving that too – especially after a long swim practice. These straight out of the oven dinners are just what they need. These two dishes […]