Un posto a tavola // Transitioning to spring

I have noticed a little “spring” in my step. Yes, it’s that time of the year and I feel myself yearning to make the transition to warmer weather, lighter clothes and fresher fare. I am enjoying the dark mornings, knowing that my evenings will be bright. It feels great to wear my trusty jean jacket, […]

Un posto a tavola // Spring 2016

Just the other day, I came across the phrase “deliziosamente verde” which translates to “deliciously green” and describes my appreciation for spring perfectly. Spring always makes me think of all those “deliciously green” things like fresh herbs growing near my kitchen window, classic Italian green sauces, yummy grilled salads, big juicy artichokes, and beautiful olive trees.  […]